Savory Crab Mascarpone Crepes

"Crab and mascarpone crepe"

DG-4900233

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these exquisite crab and mascarpone crepes, perfect for a gourmet brunch or elegant dinner. The delicate crepes are filled with a rich and creamy mascarpone cheese mixed with succulent crab meat, fresh herbs, and a hint of lemon zest. These light and flavorful crepes are sure to impress your guests and elevate any mealtime.

crepes seafood brunch gourmet easy

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Comments

Name: Savory Crab Mascarpone Crepes
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 ½ cups milk; 2 tablespoons unsalted butter, melted; 1 cup mascarpone cheese; 8 ounces crab meat, picked over for shells; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper, to taste; Olive oil, for drizzling

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