Red Pepper & Tuna Brunch Tartlets

"Receta de batch cooking 3 estrellas Michelin usando pimiento rojo, cebolla, huevos y atún en lata."

DG-6665506

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9/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elegant mini tartlets combining roasted red pepper, caramelized onion, and a savory tuna-egg custard for a sophisticated batch-cooked brunch.

batchcooking brunch seafood easy savory

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Name: Red Pepper & Tuna Brunch Tartlets
Yield: 8
Ingredients: 2 large red bell peppers; 1 large yellow onion; 6 large eggs; 2 cans (5 oz each) tuna in olive oil, drained; 1/3 cup heavy cream; 1 tbsp olive oil; Salt and freshly ground black pepper to taste; 1 tsp smoked paprika; 1 tbsp fresh parsley, chopped; 1 package refrigerated pie crust dough (or homemade equivalent)

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