Savory Cornbread Muffins with Veggie Blend

"Sweet corn,bread, carrot onion tomato "

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These savory cornbread muffins are a scrumptious twist on classic cornbread, infused with sweet corn, grated carrots, and a zesty onion-tomato mix. Each bite is a delightful blend of flavors and textures, perfect for breakfast or as a side with soups and salads. Easy to make and full of wholesome ingredients, they’ll become a favorite for family gatherings!

cornbread savory muffins vegetables baking

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Name: Savory Cornbread Muffins with Veggie Blend
Yield: 12
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1 large egg, beaten; 1/4 cup vegetable oil; 1 cup sweet corn (fresh or canned); 1/2 cup grated carrots; 1/2 cup finely chopped onion; 1/2 cup diced tomatoes

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