Creamy Cornbread Skillet Bake

"cornbread with egg, cream corn, self-rising corn meal, sour cream, and butter"

Omiberry12

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10/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This moist and tender cornbread combines the richness of sour cream and butter with the natural sweetness of cream corn. Using self-rising cornmeal and eggs for a perfect rise and fluffy texture, this skillet-style bake offers a comforting side dish with a golden crust and creamy crumb. Ideal for pairing with chili, BBQ, or a cozy dinner!

cornbread creamy skillet easy savory baking

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Comments

Name: Creamy Cornbread Skillet Bake
Yield: 8
Ingredients: 1 cup self-rising cornmeal; 1 cup sour cream; 1 can (14.75 oz) cream corn; 2 large eggs; 4 tbsp unsalted butter, melted and slightly cooled; 2 tbsp sugar (optional, for subtle sweetness); ½ tsp salt (optional, to taste)

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