Cornbread Dressing

"Cornbread dressing with crumbled cornbread, day-old white bread, sautéed onion, celery, green bell pepper, butter, chicken or turkey stock, eggs, dried sage, poultry seasoning, salt, and black pepper. Includes step-by-step instructions for preparation and baking."

bearbottoms

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1/13/2026

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting blend of crumbled cornbread and day-old white bread, enriched with sautéed vegetables, herbs, and rich poultry stock for a moist, flavorful holiday side.

comfort holiday side baked herbs

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Comments

Name: Cornbread Dressing
Yield: 6
Ingredients: 200 g day-old white bread, cubed; 1 medium onion, finely chopped; 2 celery stalks, finely chopped; 1 green bell pepper, finely chopped; 60 g butter; 500 ml chicken or turkey stock; 2 large eggs; 1 tsp dried sage (half that w/summer savory); 1 tsp poultry seasoning; 1 tsp salt; ½ tsp black pepper; Gibblets or slow cooked gizzards to taste

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