Creamy Garlic Herb Scalloped Potatoes

"Scalloped potatoes "

mindfullymade

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8/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in layers of tender potatoes infused with a luscious garlic herb cream sauce, baked to golden perfection. This classic comfort dish features thinly sliced russet potatoes, sharp cheddar, and a blend of fresh thyme and rosemary, creating a rich, savory side that pairs beautifully with any main course. Creamy, cheesy, and aromatic, it’s an irresistible way to elevate your potato game.

potatoes creamy cheesy baked comfort herbs

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Name: Creamy Garlic Herb Scalloped Potatoes
Yield: 6
Ingredients: 4 large russet potatoes, peeled and thinly sliced; 2 cups sharp cheddar cheese, shredded; 1 ½ cups heavy cream; 2 cloves garlic, minced; 2 tablespoons unsalted butter; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh rosemary, chopped; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon nutmeg; 2 tablespoons all-purpose flour; 1 cup whole milk; ¼ cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

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