Savory Classic West African Jollof Rice

"Classic West African Jollof rice with tomatoes, peppers, and spices"

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8/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, flavorful one-pot meal with tomatoes, peppers, and aromatic spices, perfect for any occasion.

west-african rice spicy onepot comfort

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Name: Savory Classic West African Jollof Rice
Yield: 4
Ingredients: 2 cups long-grain parboiled rice; 4 medium ripe tomatoes, blended; 2 red bell peppers, blended; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon grated ginger; 1/4 cup tomato paste; 2 Scotch bonnet peppers, chopped (optional, for heat); 1/4 cup vegetable oil; 2 teaspoons smoked paprika; 1 teaspoon dried thyme; 1 teaspoon curry powder; 1 bay leaf; 3 cups chicken or vegetable broth; Salt to taste; Freshly ground black pepper to taste; 2 green onions, sliced (for garnish)

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