Savory Chorizo Zucchini Mini Muffins

"High protein, low carb mini muffins with fried chorizo, almond flour, eggs, ricotta cheese, zucchini, cumin, gluten-free baking powder, olive oil. Child-friendly, histamine sensitive, organic ingredients, metric units."

DG-8677344

creator

2/8/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tasty high-protein, low-carb mini muffins with fried chorizo, zucchini, and creamy ricotta, perfect for kids and gentle on histamine sensitivity.

highprotein lowcarb kidfriendly histaminesensitive glutenfree organic

Related Recipes

Creamy Avocado Chicken with Chickpea Pasta for...

6/10/2025drsharronjenkins

Herbed Roast Chicken with Garlic Cauliflower Mash

6/4/2025eat2live

Protein-Packed Tofu Quinoa Bowl

5/26/2025Lpoole0928

hide ads

Comments

Name: Savory Chorizo Zucchini Mini Muffins
Yield: 12
Ingredients: 100g fried chorizo (organic, low histamine if possible, finely chopped); 150g almond flour (organic); 3 large eggs (organic); 100g ricotta cheese (fresh, organic); 100g grated zucchini (squeezed to remove excess moisture); 1/2 tsp ground cumin; 1 tsp gluten-free baking powder; 2 tbsp olive oil (organic); A pinch of salt

No comments yet.