Savory Chinese Fennel and Meat Dumplings

"Chinese fennel and meat dumplings"

yuanliu

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unique fusion of flavors in these Chinese fennel and meat dumplings. Ground meat harmonizes with the aromatic essence of fresh fennel, wrapped in a delicate dumpling skin. Perfect for appetizers or a cozy meal, these dumplings are steamed to perfection, retaining their moisture and flavor, making every bite a culinary adventure.

dumplings chinese fennel pork appetizer savory

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Comments

Name: Savory Chinese Fennel and Meat Dumplings
Yield: 4
Ingredients: 1 lb ground pork; 1 cup fresh fennel fronds, finely chopped; 2 green onions, minced; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp Chinese rice wine (or dry sherry); 1 tsp sugar; 1 package dumpling wrappers; Water, for sealing; Soy sauce, for dipping

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