Savory Bread-Crusted Pork & Egg Skillet

"A unique and fast stovetop recipe using two eggs, cheese, onion, hot sauce, bread, lunch meat, and leftover pork roast. The dish should be similar to a quiche but made with bread instead of a crust, not a sandwich, and ready in under 20 minutes."

DG-9165462

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10/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick stovetop quiche-inspired skillet with bread as a crust, filled with eggs, cheese, pork roast, lunch meat, and a spicy kick of hot sauce.

quick stovetop pork eggs cheese

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Comments

Name: Savory Bread-Crusted Pork & Egg Skillet
Yield: 2
Ingredients: 2 large eggs; 1/2 cup shredded cheese (cheddar or your choice); 1/4 cup diced onion; 2 tsp hot sauce; 2 slices of bread; 2 oz lunch meat, chopped; 3 oz leftover pork roast, shredded or chopped; 1 tbsp butter or oil; Salt and pepper to taste

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