Savory Bok Choy and Mushroom Stir-Fry

"bok choy, mushrooms "

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4/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavor with this savory bok choy and mushroom stir-fry. The vibrant greens of bok choy combine beautifully with the earthy richness of mushrooms and a hint of garlic, all tossed in a savory soy sauce-based dressing. This quick and easy dish is perfect over rice or noodles, making it a wholesome weeknight meal that’s packed with nutrients and taste.

stir-fry healthy vegetarian quick flavorful

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Name: Savory Bok Choy and Mushroom Stir-Fry
Yield: 4
Ingredients: 1 lb bok choy, chopped; 8 oz mushrooms, sliced (shiitake or button); 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon sesame oil; 1 teaspoon grated ginger; Salt and pepper to taste; Optional: sesame seeds for garnish

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