Savory Berber Lentil Pasta Casserole

"create a vegan casserole recipe with berber, red lentil, pasta,"

wrigsbuggie

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5/13/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty vegan casserole blends the rich flavors of Berber spices with protein-packed red lentils and tender pasta. Topped with a golden breadcrumb crust, it's a comforting dish that’s perfect for cozy family dinners or meal prepping for the week ahead. Enjoy the warmth of this wholesome casserole that's as nutritious as it is delicious!

vegan casserole pasta lentils berber

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Comments

Name: Savory Berber Lentil Pasta Casserole
Yield: 6
Ingredients: 1 cup red lentils, rinsed; 8 oz whole wheat pasta (penne or fusilli); 1 medium onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 2 cups vegetable broth; 1 can (14 oz) diced tomatoes (with juices); 2 tablespoons Berber spice blend; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 2 cups fresh spinach, chopped; ½ cup nutritional yeast; 1 cup breadcrumbs (preferably whole grain); Salt and pepper to taste; 2 tablespoons olive oil

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