Savory Bay Scallops with Spinach Sauté

"Bay scallops and spinach"

Cucaracha

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1/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the luxurious flavor of bay scallops paired with tender spinach in a garlic-infused butter sauce. This quick and healthful dish showcases the sweetness of scallops and the vibrant greens, making it perfect for a weeknight dinner or a special occasion. Ready in under 30 minutes, it’s a delicious way to impress family and friends!

scallops spinach seafood quick healthy dinner

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Name: Savory Bay Scallops with Spinach Sauté
Yield: 4
Ingredients: 1 lb bay scallops; 4 cups fresh spinach; 3 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper, to taste; 1 lemon, for juicing; 1/4 cup grated Parmesan cheese (optional)

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