Sautéed Cod with Mushroom Medley

"Cod,mushroom,extra virgin olive oil"

Yuqiko

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3/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the savory fusion of pan-seared cod and aromatic mushrooms in this easy recipe. Coated in rich extra virgin olive oil, each tender piece of cod is accompanied by a symphony of wild mushrooms, creating a harmonious blend of flavors that elevate any dinner table. Ready in just 30 minutes, this healthy dish is perfect for weeknight meals or casual entertaining.

cod mushroom healthy quick dinner seafood

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Name: Sautéed Cod with Mushroom Medley
Yield: 4
Ingredients: 4 (6-ounce) cod fillets; 2 cups mixed mushrooms (shiitake, cremini, and oyster), sliced; 4 tablespoons extra virgin olive oil; 3 cloves garlic, minced; 1 teaspoon fresh thyme leaves; Salt and pepper, to taste; 1 lemon, juiced; Fresh parsley, chopped, for garnish

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