Savory Baked Mussels with Crispy Topping

"COZZE GRATINATE"

giopre32

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9/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Cozze Gratinata is a mouthwatering Italian dish featuring succulent mussels baked to perfection with a crispy, golden topping. This recipe combines fresh mussels, garlic, parsley, and rich cheese, creating a dish that’s both indulgent and comforting. Ideal for an elegant appetizer or a special occasion, these baked mussels will impress your guests and tantalize your taste buds.

seafood italian appetizer baked mussels

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Name: Savory Baked Mussels with Crispy Topping
Yield: 4
Ingredients: 2 pounds fresh mussels, cleaned and debearded; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup fresh parsley, chopped; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon red pepper flakes (optional); Salt and pepper to taste; Lemon wedges for serving

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