Savoring Ecuador's Seco de Chivo

"arte culinaria ecuatoriana "

mariazambrano1830

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7/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Ecuador with Seco de Chivo, a traditional goat stew infused with aromatic herbs and spices. This comforting dish boasts tender chunks of goat meat simmered with tomatoes, onions, and cilantro, creating a robust sauce that embodies the essence of Ecuadorian cuisine. Serve it with warm rice or Ecuadorian patacones for a heartwarming meal that transports you straight to the Andes.

ecuadorian stew goat spicy traditional

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Name: Savoring Ecuador's Seco de Chivo
Yield: 6
Ingredients: 2 lbs goat meat, cut into chunks; 1 large onion, chopped; 3 cloves garlic, minced; 2 medium tomatoes, chopped; 1 cup cilantro, chopped; 1 cup beer (preferably dark); 1 tablespoon cumin; 1 tablespoon oregano; 1 tablespoon olive oil; Salt and pepper, to taste; 2 cups beef or vegetable broth; 2 large carrots, chopped; 1 bell pepper, chopped; Cooked rice or patacones, for serving

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