Savor the Flavor of Erachii Puttu

"erachi puttu"

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4/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unique blend of spices and textures with Erachii Puttu, a traditional Kerala dish featuring soft steamed rice cakes layered with spiced, minced meat. This delicious meal serves as a perfect breakfast or dinner option, bringing warmth and satisfaction to your table. Enjoy the richness of flavors within the fluffy layers of puttu, accompanied by coconut and fresh herbs for an irresistible culinary delight.

kerala spices meat comfort traditional

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Name: Savor the Flavor of Erachii Puttu
Yield: 4
Ingredients: 2 cups puttu flour (rice flour); 1 cup water (for dough); 1 pound minced meat (goat, chicken, or lamb); 1 medium onion, finely chopped; 2 green chilies, slit; 1 tablespoon ginger-garlic paste; 1 teaspoon garam masala; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; Salt to taste; 2 tablespoons coconut oil; ½ cup grated coconut (fresh, for layering); Fresh coriander leaves, for garnish

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