Sautéed Spinach and Carrots Medley

"cooked carrots and spinach"

albertchingmantijerina

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4/16/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant sautéed spinach and carrots medley brings a burst of color and nutrition to your table. Tender, sweet carrots paired with fresh, earthy spinach create a delightful dish that’s perfect as a side or a light main course. Infused with garlic and finished with lemon, this recipe is both quick and refreshing, making it an ideal addition to any meal.

vegetables healthy quick savory side-dish

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Comments

Name: Sautéed Spinach and Carrots Medley
Yield: 4
Ingredients: 1 lb fresh spinach, rinsed and drained; 4 medium carrots, peeled and sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon lemon juice; Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional); Fresh lemon slices, for garnish

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