Sautéed Lentil and Veggie Power Bowl

"A new recipe using mushrooms, spinach, carrot, onions, lentils, garlic, and tomato that is not a stew, bake, or pasta dish, such as a salad or stir-fry."

DG-8638030

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6/15/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry combining mushrooms, spinach, carrot, onion, lentils, garlic, and tomato, bursting with flavor and nutrients in every bite.

vegetarian stir-fry healthy gluten-free

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Name: Sautéed Lentil and Veggie Power Bowl
Yield: 2
Ingredients: 150g cooked brown lentils; 100g mushrooms, sliced; 100g fresh spinach; 1 medium carrot, julienned; 1 small onion, thinly sliced; 2 garlic cloves, minced; 2 medium tomatoes, diced; 1 tbsp olive oil; 1 tsp smoked paprika; Salt and pepper to taste; Fresh parsley for garnish

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