Sautéed King Oyster Mushrooms with Garlic Herb Butter

"king oyster mushroom"

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, meaty texture of king oyster mushrooms in this exquisite sautéed dish. Infused with aromatic garlic and fresh herbs, these mushrooms become a savory side or an elegant main course. Perfectly caramelized and buttery, they’re sure to impress anyone at your table. Serve them over pasta, rice, or simply enjoy them as a stand-alone treat!

mushrooms sauté garlic herbs vegan

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Name: Sautéed King Oyster Mushrooms with Garlic Herb Butter
Yield: 4
Ingredients: 1 lb king oyster mushrooms, sliced; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; Zest of 1 lemon

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