Sautéed Eggplant and Tofu Stir-Fry

"eggplant, tofu, oyster sauce"

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant sautéed eggplant and tofu stir-fry combines tender slices of eggplant and crisp tofu in a luscious oyster sauce glaze. Ideal for a quick weeknight meal, this dish bursts with savory umami flavor and is served over fluffy rice or noodles for a complete experience. Enjoy the delightful contrast of textures while maximizing nutritional benefits from these wholesome ingredients.

vegetarian stir-fry easy healthy savory

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Name: Sautéed Eggplant and Tofu Stir-Fry
Yield: 4
Ingredients: 1 medium eggplant, cut into 1-inch cubes; 14 oz firm tofu, drained and cubed; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 2 cloves garlic, minced; 1-inch piece ginger, minced; 3 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 green onion, chopped for garnish; Salt and pepper to taste

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