Sausage-Stuffed Portobello Caps with Herb Infusion

"porteblla mushrooms, Italian sausage "

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7/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold flavors of Italian sausage nestled inside meaty portobello mushrooms, enhanced by garlic, herbs, and melted mozzarella. This hearty, low-carb entrée combines savory sausage seasoning with tender, juicy mushrooms for a perfect weeknight dinner or elegant appetizer. Easy to prepare and bursting with Italian flair, it’s a comforting dish that will impress friends and family alike.

mushrooms italian sausage baked savory low-carb

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Name: Sausage-Stuffed Portobello Caps with Herb Infusion
Yield: 4
Ingredients: 4 large portobello mushroom caps, cleaned and stems removed; 1 lb Italian sausage (mild or spicy, casing removed); 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1/2 cup diced red bell pepper; 1/4 cup fresh parsley, chopped; 1 tsp dried oregano; 1/2 tsp red pepper flakes (optional); Salt and black pepper, to taste; 1 cup shredded mozzarella cheese; 2 tbsp olive oil; 1/4 cup grated Parmesan cheese; Fresh basil leaves, for garnish

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