Sausage Mushroom Puttanesca Two Ways

DG-440920

creator

7/17/2026

date

6

servings

1

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Original Prompt

"Create a gluten-free Spaghetti Alla Puttanesca using tomatoes, olive oil, garlic, kalamata olives, capers, Italian parsley, salt, and gluten-free spaghetti. Replace anchovies with either ground beef or Italian sausage. Make it beginner-friendly, quick and easy (15-30 minutes), minimal processing, low-inflammation leaning, and suitable for a household of 3. Use imperial units only. Avoid gluten, dairy, nuts, shellfish, soy, sesame, and corn."

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A bold, hearty gluten-free pasta recipe featuring an original sausage mushroom puttanesca and a lighter alternate pork spaghetti with herbs, olives, and bright lemon.

glutenfree pasta weeknight omnivore dairyfree

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Comments

Name: Sausage Mushroom Puttanesca Two Ways
Yield: 6
Ingredients: ORIGINAL RECIPE; 16 ounces gluten-free spaghetti; 2 tablespoons olive oil; 16 ounces Italian sausage, casings removed if needed; 16 ounces sliced mushrooms; 8 cloves garlic, minced; 2 (28-ounce) cans diced tomatoes; 1 cup kalamata olives, pitted and chopped; 2 tablespoons capers, drained; 1/2 cup chopped Italian parsley, plus more for serving; 1/2 teaspoon salt, plus more to taste if needed; 1/2 teaspoon black pepper; 1/2 to 1 cup reserved pasta water; ALTERNATE RECIPE; Rustic Mushroom & Ground Pork Spaghetti; Dairy-Free, Gluten-Free, Corn-Free, Garlic-Free, Onion-Free; 16 ounces gluten-free spaghetti; 2 tablespoons olive oil; 16 ounces ground pork (or lean ground beef); 16 ounces cremini mushrooms, sliced; 2 medium zucchini, diced; 2 cups baby spinach, roughly chopped; 2 (28-ounce) cans diced tomatoes; 1 cup Kalamata olives, pitted and chopped; 2 tablespoons capers, drained; 1/2 cup chopped fresh parsley, plus more for serving; 2 tablespoons chopped fresh dill; 1 teaspoon sea salt, or to taste; 1 teaspoon ground mustard; 1 teaspoon dried thyme

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Sausage Mushroom Puttanesca Two Ways

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Sausage Mushroom Puttanesca Two Ways

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