Lemony Bucatini with Asparagus and Sausage

DG-440920

creator

7/25/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly, quick and easy Bucatini with Asparagus & Sausage recipe for 3 people. Use minimal processing, low-inflammation-friendly ingredients, and avoid gluten, dairy, nuts, shellfish, and corn. Keep it suitable for a moderate budget and use imperial units. Include simple stovetop instructions and suggest a gluten-free pasta alternative if needed."

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A bright, weeknight pasta with savory sausage, tender asparagus, white wine, and fresh lemon. Includes the original recipe plus an alternate Tuscan-style version with homemade herb sausage, artichokes, mushrooms, tomatoes, and white beans.

glutenfree dairyfree pasta weeknight tuscan

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Comments

Name: Lemony Bucatini with Asparagus and Sausage
Yield: 6
Ingredients: Original Recipe; 12 ounces gluten-free bucatini or brown rice bucatini; 12 ounces chicken sausage or turkey sausage, casings removed if needed; 2 tablespoons olive oil; 1 large yellow onion, thinly sliced; 3 cloves garlic, minced; 2 bunches asparagus, trimmed and cut into 2-inch pieces; 1/2 teaspoon sea salt, plus more for pasta water; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes, optional; 1/2 cup dry white wine; 1/2 cup low-sodium chicken broth or water; 2 tablespoons lemon juice; 2 teaspoons lemon zest; 1/4 cup chopped fresh parsley, optional; Alternate Recipe; Homemade Tuscan Herb Chicken or Turkey Sausage: 1 1/2 pounds ground chicken or ground turkey, 2 tablespoons extra-virgin olive oil, 2 teaspoons dried basil, 1 1/2 teaspoons dried oregano, 1 teaspoon dried thyme, 1 teaspoon fine sea salt, 2 tablespoons chopped fresh parsley; 16 ounces gluten-free bucatini; Water, for boiling; 1 tablespoon fine sea salt; 2 tablespoons extra-virgin olive oil; 8 ounces cremini mushrooms, sliced; 1 (14-ounce) can artichoke hearts, drained and quartered; 1 pint cherry tomatoes; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 1/2 cups low-sodium chicken broth; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried thyme

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Lemony Bucatini with Asparagus and Sausage

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Lemony Bucatini with Asparagus and Sausage

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