Salt-Baked Bluefin Tuna with Spiced Coconut Herb Sauce

"An exotic dish featuring salt baked bluefin tuna with a sauce made from Sichuan peppers, lime juice, coconut milk, Italian herbs, honey, garlic, ginger, and white pepper. Include a couple of different types of vegetables to complement the dish."

DG-886450

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1/19/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender salt-baked bluefin tuna served with a vibrant Sichuan pepper coconut sauce, paired with roasted asparagus and baby carrots for an exotic flavor journey.

seafood exotic spicy healthy asian-fusion

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Name: Salt-Baked Bluefin Tuna with Spiced Coconut Herb Sauce
Yield: 4
Ingredients: 1 kg bluefin tuna loin; 2 kg coarse sea salt; 2 egg whites; 1 tablespoon Sichuan peppercorns, toasted; 200 ml coconut milk; 2 tablespoons lime juice; 1 teaspoon Italian dried herbs; 1 tablespoon honey; 3 garlic cloves, minced; 1 teaspoon fresh ginger, grated; ½ teaspoon white pepper; 300 g asparagus, trimmed; 300 g baby carrots, peeled; 2 tablespoons olive oil; Salt to taste

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