Salmon Fishcakes with Veggie Medley

"Recipe for salmon fishcakes with cabbage, Pak choi, sweet pepper, carrot, lettuce, cucumber, rice, potato, and courgette"

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy salmon fishcakes paired with a vibrant vegetable and rice salad, combining fresh flavors and textures.

salmon fishcakes vegetables healthy dinner

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Name: Salmon Fishcakes with Veggie Medley
Yield: 4
Ingredients: 1 lb cooked salmon, flaked; 2 large potatoes, peeled and diced; 1/2 cup cooked rice; 1 cup shredded cabbage; 1 cup chopped pak choi; 1/2 cup diced sweet pepper; 1 small carrot, grated; 1/2 cup grated courgette; 1 cup shredded lettuce; 1/2 cucumber, thinly sliced; 1 egg; 1/4 cup breadcrumbs; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon dried dill (optional); Juice of half a lemon

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