Sake-Infused Mushroom Risotto

"I want a beggining dish which contains sake, but the main ingredient is not sake"

arsene_rs

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10/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy mushroom risotto features the earthy flavors of sautéed mushrooms and the unique touch of sake, enhancing the dish with a subtle umami kick. Perfectly cooked arborio rice absorbs the rich broth, delivering a delightful texture that pairs beautifully with the vibrant notes of sake. Serve it as a starter or a side, and impress your guests with this elegant yet comforting dish.

risotto sake vegetarian mushroom comfort italian

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Name: Sake-Infused Mushroom Risotto
Yield: 4
Ingredients: 1 cup arborio rice; 4 cups vegetable broth; 1 cup mushrooms, sliced (shiitake or cremini); 1/2 cup sake; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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