Sage-Infused Pork Chops with Butternut Squash

"pork chops, sage, butternut squash, pomegranate juice, "

DG-3900342

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12/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of succulent pork chops infused with aromatic sage and complemented by sweet roasted butternut squash. A drizzle of vibrant pomegranate juice adds a tangy finish, making this dish a perfect balance of savory and sweet. Ideal for a cozy dinner, this recipe combines seasonal ingredients for a comforting yet elegant meal.

pork sage squash pomegranate dinner

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Name: Sage-Infused Pork Chops with Butternut Squash
Yield: 4
Ingredients: 4 bone-in pork chops (about 1 inch thick); 2 tablespoons fresh sage, chopped; 1 medium butternut squash, peeled and cubed; 1 cup pomegranate juice; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon honey; 1/2 teaspoon cinnamon; Fresh pomegranate seeds for garnish

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