Smoky-Spiced Pork Liver

"pork liver"

Neven

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12/25/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the rich flavors of tender pork liver with a smoky twist. This recipe combines the creamy texture of liver with a savory blend of spices, creating a mouthwatering dish. Served alongside caramelized onions and toasted bread, this dish is perfect for a hearty breakfast or a satisfying dinner.

pork liver smoky savory breakfast dinner

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Name: Smoky-Spiced Pork Liver
Yield: 4
Ingredients: 1 lb pork liver; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; Salt and pepper, to taste; 2 tbsp olive oil; 1 large onion, sliced; 4 slices of crusty bread, toasted

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