Sage & Red Onion Tear-Apart Loaf with Chardonnay Glaze

"Sage & Red Onion Tear-Apart Loaf with Chardonnay Glaze using metric units, including ingredients and detailed method steps as provided."

flick_in_the_kitchen

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10/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant pull-apart bread baked with savory sage and caramelized red onions, finished with a glossy Chardonnay glaze.

bread savory herbs glaze baking

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Name: Sage & Red Onion Tear-Apart Loaf with Chardonnay Glaze
Yield: 6
Ingredients: 500 g all-purpose flour; 10 g instant yeast; 10 g sugar; 10 g salt; 60 ml olive oil; 300 ml warm water; 2 medium red onions, thinly sliced; 2 tbsp butter; 15 g fresh sage leaves, chopped; 100 ml Chardonnay; 2 tbsp honey; 1 tsp balsamic vinegar

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