Saffron Seafood Spaghetti al Cartoccio

"Recipe for Spaghetti al cartoccio, an Italian dish where spaghetti is cooked and served in parchment paper with ingredients like olive oil, garlic, cherry tomatoes, basil, and possibly seafood or vegetables."

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience spaghetti baked in parchment with shrimp, scallops, mussels, saffron, white wine, and garnished with toasted pine nuts and microgreens for an elegant Mediterranean feast.

seafood italian baked pasta mediterranean

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Name: Saffron Seafood Spaghetti al Cartoccio
Yield: 4
Ingredients: 8 oz spaghetti; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 10 fresh basil leaves, torn; 6 oz shrimp, peeled and deveined; 4 oz scallops, cleaned; 6 oz mussels, cleaned and debearded; 1/4 tsp red pepper flakes; 1/2 cup dry white wine; 1/4 tsp saffron threads; 1 tbsp lemon juice; 2 cups homemade seafood broth (from shrimp shells and fish bones); Salt and black pepper to taste; 1/4 cup toasted pine nuts; 1/4 cup microgreens; Parchment paper sheets

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