Saffron Lobster Tagliatelle with Lemon Basil Foam

"A creative pasta recipe that is unique and impressive for a dinner with friends, featuring interesting ingredients and flavors."

DG-1509308

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Luxurious tagliatelle tossed in a saffron-infused cream sauce, topped with tender lobster and light lemon basil foam for an unforgettable dinner experience.

seafood luxury pasta saffron foam

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Name: Saffron Lobster Tagliatelle with Lemon Basil Foam
Yield: 4
Ingredients: 300g fresh tagliatelle pasta; 2 lobster tails (about 300g total); 1 pinch saffron threads; 200ml heavy cream; 2 garlic cloves, minced; 1 small shallot, finely chopped; 50ml dry white wine; 1 lemon (zest and juice); 1 handful fresh basil leaves; 100ml vegetable stock; 30g unsalted butter; Salt and freshly ground black pepper; 2 tbsp olive oil; Soy lecithin powder (for foam, about 2g)

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