"Create a recipe for saffron and kadi rice with browned beef using 1 kg beef and 3 cups basmati rice. Include sections for cooking the beef in a pressure cooker, making a thick beef sauce, coating and browning the beef in the oven, cooking the rice with reserved beef broth plus saffron infusion and kadi water, and a koshna vegetable topping. Keep the flavor profile rich, savory, and subtle with smoked spice and turmeric used very lightly. Use imperial units only. Make the instructions clear, organized, and accurate, and include serving instructions."