Rustic Turkey & Butternut Skillet with Quinoa and Kale

"Turkey and Butternut Squash Skillet with Quinoa and Kalesavory ground turkey cooked with roasted butternut squash, served over fluffy quinoa and sautéed kale."

DG-2741583

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9/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a wholesome, hearty skillet featuring savory ground turkey paired with sweet roasted butternut squash. This nutritious dish is served over fluffy quinoa and tender sautéed kale, combining vibrant fall flavors with protein-packed quinoa and iron-rich greens. Perfect for a quick yet nourishing weeknight meal that balances comfort with clean eating.

healthy gluten-free protein autumn one-pan quick

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Comments

Name: Rustic Turkey & Butternut Skillet with Quinoa and Kale
Yield: 4
Ingredients: 1 lb ground turkey; 3 cups butternut squash, peeled and diced; 1 cup quinoa; 2 cups low-sodium chicken broth or water; 4 cups kale, chopped, tough stems removed; 2 cloves garlic, minced; 1 small onion, diced; 2 tbsp olive oil, divided; 1 tsp smoked paprika; ½ tsp ground cumin; Salt and black pepper, to taste; ¼ tsp red pepper flakes (optional); Juice of half a lemon; Fresh parsley or cilantro, chopped (for garnish)

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