Rustic Three-Flour Vegan Yeast Bread

"yeast bread recipe using teff flour, brown rice flour, and bread flour"

CiaoBella

creator

8/6/2025

date

1 loaf

servings

bookmarks

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This wholesome vegan bread combines the earthy richness of teff flour, the subtle nuttiness of brown rice flour, and the elasticity of bread flour. Without any oil, it’s a naturally light yet hearty loaf with a beautifully textured crumb and a crisp crust—perfect for sandwiches, toasting, or dipping into soups. Enjoy a nutritious, gluten-lean twist on classic homemade yeast bread.

vegan yeast gluten-lean wholesome bread no-oil

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Comments

Name: Rustic Three-Flour Vegan Yeast Bread
Yield: 1
Ingredients: 1 cup teff flour; 1 cup brown rice flour; 2 cups bread flour; 1 ½ teaspoons active dry yeast; 1 ½ teaspoons salt; 1 ¾ cups warm water (about 100°F); 1 tablespoon maple syrup or agave nectar (optional for slight sweetness)

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