Zesty Rosemary Olive Oil Bread

"A quick, easy and delicious vegan recipe for baking homemade bread loaves"

Twrecks

creator

9/13/2023

date

1 loaf

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This quick and easy vegan bread recipe combines the fragrant flavors of rosemary and olive oil, resulting in a deliciously savory loaf with a crisp crust and soft interior.

vegan bread easy quick rosemary olive-oil

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Comments

Name: Zesty Rosemary Olive Oil Bread
Yield: 1
Ingredients: 3 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 ½ tsp salt; 1 tbsp fresh rosemary, chopped; 2 tbsp olive oil; 1 ⅓ cups warm water (110°F/43°C)

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