Rustic Spanish Potato and Veggie Omelet

"Spanish Omelet with potatoes and veggies, ingredients and instructions in metric units (grams)"

DG-3094306

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1/28/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty Spanish omelet loaded with crispy potatoes and fresh vegetables, perfect for any meal of the day.

vegetarian breakfast spanish easy egg potato

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Comments

Name: Rustic Spanish Potato and Veggie Omelet
Yield: 4
Ingredients: 500g potatoes, peeled and thinly sliced; 1 medium onion (150g), thinly sliced; 1 red bell pepper (120g), diced; 100g zucchini, diced; 6 large eggs; 50ml olive oil; Salt to taste; Black pepper to taste; Fresh parsley (10g), chopped for garnish

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