Rustic Sourdough Bread Making

"Sourdough Sandwich Bread"

Amandalhouser

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1/29/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the joy of baking with this rustic sourdough bread recipe. Utilizing a vigorous starter and quality ingredients, you'll create a loaf that features a crunchy crust and a soft, airy crumb. The aromatic allure of freshly baked bread is irresistible, making it ideal for sharing at gatherings or enjoying fresh from the oven.

sourdough bread baking sandwich homemade

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Comments

Name: Rustic Sourdough Bread Making
Yield: 12
Ingredients: 3.5 oz sourdough starter (fed or unfed); 8.5 oz warm water (about 100°F); 17.5 oz bread flour (about 4 cups); 0.5 oz sugar (about 1 tablespoon); 0.25 oz yeast (about 2 teaspoons); 2 oz unsalted butter, melted (about ¼ cup); 0.5 oz salt (about 1 teaspoon)

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