Rustic Sourdough Sandwich Bread

"sour dough sandwich bread"

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1/18/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This homemade sourdough sandwich bread boasts a golden crust and a soft, tangy interior, perfect for any filling. The natural fermentation process enhances flavor and texture, making every slice a delightful addition to your mealtime. With a few simple ingredients, this recipe will have you crafting a loaf that elevates everything from lunch sandwiches to breakfast toast.

bread sourdough baking homemade sandwich

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Name: Rustic Sourdough Sandwich Bread
Yield: 12
Ingredients: 1 cup active sourdough starter; 1 ½ cups warm water (about 110°F); 4 cups all-purpose flour; 2 teaspoons sea salt; 1 tablespoon honey or sugar; 2 tablespoons olive oil (optional); Extra flour for dusting

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