Rustic Sourdough Focaccia from Bread Maker

"bread maker recipes sourdough focaccia"

123344

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7/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This easy sourdough focaccia harnesses the magic of natural fermentation with the convenience of your bread maker. Crispy on the outside, airy and soft inside, infused with fragrant rosemary and sea salt, it’s perfect as an appetizer or sandwich base. Enjoy tangy, homemade sourdough flavor and a golden crust with minimal effort.

sourdough focaccia breadmaker rosemary homemade easy

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Name: Rustic Sourdough Focaccia from Bread Maker
Yield: 8
Ingredients: 1 cup active sourdough starter (100% hydration); 1 1/2 cups warm water (about 95°F); 3 1/2 cups bread flour; 2 teaspoons salt; 1 teaspoon sugar; 2 tablespoons olive oil, plus extra for drizzling; 1 tablespoon fresh rosemary, chopped; Coarse sea salt, for sprinkling

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