Rustic Sourdough Bread with Fortified Wheat

"Pan de masa madre con harina de trigo fortificada, la cual no es harina 0,00 o 000 y sin holla holandesa. Solo usando un horno eléctrico Celcius"

Axel

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10/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the hearty flavors of rustic sourdough bread made with fortified wheat flour. This recipe yields a crusty, golden loaf with a chewy crumb, perfect for sandwiches or toasting. Using a conventional electric oven, you will achieve a beautiful rise and mouth-watering aroma that fills your kitchen. Embrace the art of sourdough baking with this simple yet rewarding recipe.

bread sourdough baking fortified rustic

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Name: Rustic Sourdough Bread with Fortified Wheat
Yield: 1
Ingredients: 3 cups fortified wheat flour; 1 cup active sourdough starter; 1 ¼ cups warm water (about 110°F); 1 ½ teaspoons sea salt; 1 teaspoon honey (optional); Additional flour for dusting

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