Rustic Slavic Savory Flapjacks

"savoury Slavic flapjacks "

Dabdoob4

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10/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the comforting essence of Slavic cuisine with these savory flapjacks, crafted from wholesome buckwheat flour and packed with fragrant herbs, sautéed mushrooms, and creamy cheese. Perfect for breakfast or as a snack, these hearty flapjacks are crispy on the outside and tender inside, making them a delightful addition to your table. Serve with a dollop of sour cream for an authentic touch.

flapjacks slavic savory breakfast mushrooms buckwheat

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Comments

Name: Rustic Slavic Savory Flapjacks
Yield: 4
Ingredients: 1 cup buckwheat flour; 1 cup buttermilk; 2 large eggs; 1 cup sautéed mushrooms (any variety); 1 cup crumbled feta cheese or cottage cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; ½ teaspoon black pepper; 4 tablespoons butter, for frying

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