Hearty Shepherd’s Pie with Savory Ground Meat

B-DG-3966412

creator

4/23/2026

date

servings

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Original Prompt

"shepards pie"

1 Rating (N/A)

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting shepherd’s pie featuring seasoned ground lamb or beef, tender garden vegetables, and a creamy mashed potato topping made with 2 lbs of russet potatoes for a lighter yet satisfying finish. Infused with fresh herbs and rich flavors, this easy-to-make baked dish is perfect for family dinners or cozy gatherings.

comfort lamb casserole hearty classic baked

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Comments

Name: Hearty Shepherd’s Pie with Savory Ground Meat
Yield: 6
Ingredients: 1 ½ lbs ground lamb or ground beef; 1 medium onion, finely chopped (about 150g); 2 cloves garlic, minced (about 6g); 2 medium carrots, diced (about 150g); 1 cup frozen peas (about 150g); 1 cup frozen corn (about 150g); 2 tbsp tomato paste (about 33g); 1 cup beef broth (8 fl oz); 1 tbsp Worcestershire sauce (15ml); 2 tsp fresh thyme, chopped (about 2g); 1 tsp fresh rosemary, chopped (about 1g); Salt and pepper, to taste; 2 lbs russet potatoes, peeled and cubed (about 900g); ½ cup whole milk (120ml); 4 tbsp unsalted butter (56g); ¼ cup shredded sharp cheddar cheese (optional, about 28g); 2 tbsp olive oil (30ml)

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Hearty Shepherd’s Pie with Savory Ground Meat

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Hearty Shepherd’s Pie with Savory Ground Meat

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