Rustic Sassafras Mead (Fire-Brewed)

"Create a detailed recipe for Sassafras Mead using honey, sassafras, yeast, and water. Include specific quantities for a 1-gallon batch, step-by-step instructions for mixing, fermenting, and adding sassafras progressively during fermentation or secondary to build flavor. Include safety notes about safrole content and moderate use."

CellarDog47

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10/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth, spicy mead brewed with honey and sassafras, perfected using a Stovetec Rocket Stove and Super Pot for enhanced flavor infusion.

mead sassafras homemade fermentation rocketstove

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Comments

Name: Rustic Sassafras Mead (Fire-Brewed)
Yield: 16
Ingredients: 3 lbs raw wildflower honey; 1 gallon spring water; 1 oz dried sassafras root bark (divided into 0.5 oz portions); 1 packet wine yeast (Lalvin 71B or similar); 1 tsp yeast nutrient

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