Rustic Pumpernickel Bagels with Sweet Molasses Glaze

"pumpernickel bagel "

Sean.Mahoney06

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6/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the robust, earthy flavors of traditional pumpernickel in this chewy, golden bagel recipe. Infused with rye flour, cocoa powder, and a hint of molasses, these bagels offer a unique twist perfect for sandwiches or breakfast. The molasses glaze enhances their deep color and adds a touch of sweetness, creating an irresistible crust with a tender crumb inside. Perfect for artisan bread lovers!

bread bagel rye baking breakfast artisan

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Comments

Name: Rustic Pumpernickel Bagels with Sweet Molasses Glaze
Yield: 8
Ingredients: 3 ½ cups bread flour; 1 cup rye flour; 2 tablespoons unsweetened cocoa powder; 2 teaspoons instant yeast; 1 ½ teaspoons salt; 1 tablespoon molasses (plus 2 tablespoons for glaze); 1 ¼ cups warm water (110°F); 1 tablespoon vegetable oil (for dough); 1 tablespoon baking soda (for boiling water)

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