Rustic Lamb Offal Sauté

"Lamb liver and heart soutte not soup. Warm appetiser "

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, robust flavors of lamb liver and heart in this warm appetizer sauté. Seasoned to perfection with aromatic herbs and spices, the dish showcases the unique textures and tastes of its ingredients. Served atop a bed of earthy greens, it's an exquisite starter that highlights the culinary potential of offal. Perfect for adventurous palates seeking a hearty, gourmet experience.

lamb offal appetizer sauté hearty gourmet

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Name: Rustic Lamb Offal Sauté
Yield: 4
Ingredients: 8 oz lamb liver, cleaned and diced; 8 oz lamb heart, trimmed and diced; 2 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp fresh thyme leaves; 1 tsp smoked paprika; Salt and pepper, to taste; 4 cups mixed greens (such as arugula or spinach); 1 tbsp balsamic vinegar; Fresh parsley, chopped, for garnish

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