Rustic Italian Veggie Empanadas

"an italian in buenos aires"

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5/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion of Italian flavors with Argentinian flair in these Rustic Italian Veggie Empanadas. Filled with a delicious mixture of sautéed peppers, spinach, ricotta, and a hint of Parmesan, these turnovers are baked to golden perfection. Perfect for a hearty snack or a main dish, they capture the essence of both cultures, bringing warmth and comfort to every bite.

italian empanadas vegetarian comfort snacks

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Name: Rustic Italian Veggie Empanadas
Yield: 12
Ingredients: 2 cups all-purpose flour; ½ cup unsalted butter, chilled and cubed; 1 teaspoon salt; 4 to 6 tablespoons cold water; 1 cup ricotta cheese; 1 cup spinach, chopped; 1 cup bell peppers, diced; ½ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 egg, beaten (for egg wash)

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