Rustic Italian Steak Tartare

"steak tartare italian style"

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the robust flavors of Italy with this traditional steak tartare, enriched with regional herbs and flavors. Tender raw beef is accompanied by zesty capers, aromatic garlic, and a drizzle of olive oil, creating a dish that’s fresh and vibrant. Served with crispy crostini or thinly sliced ciabatta, this recipe offers a sophisticated twist for a memorable appetizer.

italian tartare beef appetizer fresh gourmet

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Name: Rustic Italian Steak Tartare
Yield: 4
Ingredients: 8 oz high-quality beef tenderloin, finely chopped; 1 tbsp capers, minced; 1 small garlic clove, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh basil, chopped; 1 small shallot, finely chopped; 1 egg yolk (preferably pasteurized); 1 tbsp extra virgin olive oil; Salt and freshly ground black pepper, to taste; Fresh lemon juice, to taste; Crostini or ciabatta slices, for serving

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