Rustic Italian Antipasto Platter

"antipasto"

DG-7984185

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7/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Italy with this Rustic Italian Antipasto Platter. Bursting with savory cured meats, tangy cheeses, marinated vegetables, and briny olives, it sets the perfect start for any gathering. A harmonious blend of textures and tastes makes this antipasto both visually stunning and irresistibly flavorful. Easy to assemble and sure to impress, it’s a classic appetizer that celebrates Italian tradition.

italian appetizer party savory easy mediterranean

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Name: Rustic Italian Antipasto Platter
Yield: 6
Ingredients: 6 oz prosciutto, thinly sliced; 6 oz Genoa salami, sliced; 4 oz soppressata, sliced; 4 oz fresh mozzarella, sliced or in small balls; 4 oz provolone cheese, sliced; 1 cup marinated artichoke hearts; 1 cup roasted red peppers, sliced; 1/2 cup Kalamata olives, pitted; 1/2 cup green olives, pitted; 1/2 cup pepperoncini peppers; 1/2 cup cherry tomatoes, halved; 1/4 cup extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; Fresh basil leaves for garnish; Crusty Italian bread or breadsticks for serving

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