Rustic Irish Corned Beef and Cabbage Feast

"Irish corned beef and cabbage "

Sean.Mahoney06

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the hearty flavors of this traditional Irish corned beef and cabbage recipe, slow-cooked to tender perfection. Infused with aromatic spices and paired with buttery carrots and creamy potatoes, this dish brings comfort and celebration to your table. Ideal for St. Patrick’s Day or any cozy gathering, this recipe promises a savory, soul-warming experience rich in heritage and savory goodness.

irish comfort slow-cooked traditional hearty stpatrick’sday

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Name: Rustic Irish Corned Beef and Cabbage Feast
Yield: 6
Ingredients: 4 lbs Irish corned beef brisket, with spice packet; 1 medium head green cabbage, cut into wedges; 6 large carrots, peeled and cut into 2-inch pieces; 10 small red potatoes, halved; 1 large yellow onion, quartered; 4 cups beef broth; 2 cups water; 4 garlic cloves, smashed; 1 tsp black peppercorns; 2 bay leaves; 2 tbsp yellow mustard (for serving); Fresh parsley, chopped (optional garnish)

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